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OUR STORY
A place to belong, not just a place to eat.
For as long as we can remember, we've talked about having a place of our own. Not just a restaurant, not just a bar, but a place where you could stop in for lunch, meet friends for happy hour, bring the family out for dinner, or just pull up a seat at the bar after a long day and feel like you belong.
Two Jays brings together Filipino food, Latin American inspired dishes, and American classics, the flavors and traditions that shaped our family along the way. Harrisonburg is home to us, and this restaurant is our way of giving something back.
~ Jess & Justin
ON THE MENU
Filipino food, American food, one table.
A full menu unlike anything downtown Harrisonburg has seen. We're bringing together Filipino favorites, Latin American inspired dishes, and American classics. Expect bold flavors, honest portions, and a drink bar to match.
IN THE KITCHEN
Meet Chef Byron
Chef Byron grew up in Miami with Nicaraguan and Guatemalan roots, and his love of cooking started at three years old helping his Abuela make nacatamales in her kitchen. He's been in the food industry ever since, working every position from the dish pit all the way up to sous chef.
He's called the Shenandoah Valley home since 2009, and he's bringing his heritage together with Jess and Justin's Filipino and American roots to create something Harrisonburg has never tasted before.
"I can't wait to bring you a taste of not just my heritage, but Jess and Justin's as well."
— Chef Byron
AT THE BAR
Balanced cocktails, draft beer & more.
A taste of what's pouring once we open. Cocktail names and recipes are still in the works.
VISIT US
Downtown Harrisonburg, opening soon!
Sat–Sun: 9am–midnight
Mon, Tue, Thu, Fri: 11am–midnight
Wednesdays: CLOSED
jess@twojaysva.com
Dine-in & takeout
Soft opening October 2026